Crock Pot Green Enchilada Chicken Soup
*2.5 lbs of boneless skinless Chicken Breasts or thighs *28 oz can of Green Enchilada sauce *24oz of Chicken broth *1 Cup half and half or heavy whipping cream * 2 Cups Monterey jack cheese *4 oz cream cheese, cubed at room temp *4oz Green Salsa ( salsa verde) *Salt and Pepper to taste 1. In Crock Pot add Chicken breasts or thighs, green enchilada sauce and chicken broth...cook on low for 6-8 hrs 2. About 30 min before serving Remove Chicken and Shred.
