nacho cheese being dipped into a bowl with tortilla chips on the side
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vegan nacho cheese

136 ratings
· 25min · Gluten free · 2 servings

Ingredients

Produce
1/2 cup Carrots
1 tsp Garlic powder
1 tsp Onion powder
6 Pickled jalapeno, slices
1 cup White potatoes
Refrigerated
1/4 cup Nondairy milk
Canned Goods
3 tbsp Jalapeno pickle brine
1 tbsp Tomato paste
Condiments
2 tsp Lemon juice
Baking & Spices
1 1/2 tsp Arrowroot flour
1 tbsp Nutritional yeast
1/2 tsp Sea salt
Oils & Vinegars
1/4 cup Vegetable oil

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