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Recipe: Roast duck with orange and ginger| Photo: Fred R. Conrad/The New York Times

Roast Duck with Orange and Ginger

A step-by-step guide to making Duck a L'Orange .----This is one of my favorite dishes.

A step-by-step guide to cooking Duck a L'Orange - GF (Use GF Soy Sauce & GF Oyster Sauce if you marinate the legs in this non-traditional way suggested here)

In this classic French preparation, a whole duck is broken down, cooked to golden brown, crisp-skinned perfection and served with a rich orange sauce.

Duck À l’Orange

Duck a l'Orange---he recipe for this classic French dish is based on one in James Peterson's Glorious French Food.

CROCK POT DUCK A L'ORANGE: Really easy and SO impressive. Just season duck either breasts or legs/thighs (I've done both), frozen OJ, oranges, an apple and an onion in crockpot. Discard fruit/veggies and done! Skin is crispy, brown, gorgeous- and duck is juicy and flavorful. Could also work with chicken.

Duck can be intimidating. I was talking to a chef friend about it recently, and he said there are two tricks to cooking perfect duck.

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