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Recipe from
themerchantbaker.com

Lemon Ricotta Poppy Seed Scones

2 ratings
· Vegetarian · Serves 16
merchantbaker
The Merchant Baker
26k followers
Ingredients
Produce
1 tbsp Lemon, zest
Refrigerated
1 Egg, large
Condiments
2 tbsp Lemon juice, freshly squeezed
Baking & Spices
2 1/4 cups All purpose flour
1 tbsp Baking powder
1 1/2 cups Confectioner's sugar
2 tbsp Poppy seeds
1/4 tsp Salt
1/3 cup Sugar
1/2 tsp Vanilla
Dairy
8 tbsp Butter, unsalted
1 cup Ricotta cheese, full fat

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