Tender and caramelized Honey Garlic Butter Roasted Carrots! Coated in a rich garlic butter sauce with a touch of honey, this side dish is perfect for holidays or weeknight dinners.
Ingredients:
2 pounds carrots, diagonally cut into 2-3 inch pieces
5 tbsp butter
4 cloves garlic, minced
2 tbsp honey
¼ tsp salt
¼ tsp freshly ground black pepper
Fresh parsley, chopped (for garnish)
These carrots roast to perfection with a sweet, garlicky glaze and buttery finish—ideal for pairing with any main dish.
