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How to Make Boneless Chicken Wings 5 Ways - BlogChef
· 4 servings
How to Make Boneless Chicken Wings
Ingredients
Meat
• 2 Chicken breasts (cut into 1” chunks), boneless skinless
Produce
• 1/4 tsp Basil, dried
• 1/4 tsp Garlic
• 4 Garlic cloves
• 1/4 tsp Ginger, ground
• 2 tbsp Green onion
• 1/4 tsp Onion powder
• 3/4 tsp Powdered garlic
Refrigerated
• 1 Egg
Condiments
• 2 cup Catsup
• 1/4 cup Chili-garlic sauce
• 1/2 cup Corn syrup
• 2 tbsp Corn syrup, light
• 1/4 cup Honey
• 3/8 cup Hot sauce
• 2 tsp Lemon juice
• 1/2 cup Mayonnaise
• 1/4 cup Molasses
• 1 tsp Soy sauce
• 2 tsp Worcestershire and lemon juice
Baking & Spices
• 1 cup All-purpose flour
• 5/8 tsp Black pepper, ground
• 1/2 cup Brown sugar, dark
• 2 tsp Cayenne
• 1/4 tsp Chili powder
• 1/8 tsp Cloves, ground
• 3 tsp Cornstarch
• 1 tsp Liquid smoke flavoring
• 1/2 tsp Paprika
• 1/2 tsp Red pepper flakes
• 3 1/4 tsp Salt
• 1/3 cup Sugar
Oils & Vinegars
• 1/4 cup Apple cider vinegar
• 1 Oil
• 1 tsp Olive oil
• 4 tsp Rice wine vinegar
• 6 1/3 tbsp White vinegar
Dairy
• 4 tbsp Butter
• 1 cup Milk
• 5 tsp Parmesan cheese, grated
Liquids
• 1 cup Water