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Herb Coated Salmon in Puff Pastry

ratings
· 42min · 4 servings
tastemade
Tastemade
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Ingredients

Ingredients
4 (6-8 ounces) salmon fillets, skinless
2 sheets puff pastry
2 cups frozen spinach, thawed and squeezed to remove excess water
Egg for egg wash
2 tablespoons Dijon
2 tablespoons mayonnaise
1/2 lemon, juiced
2 teaspoons honey
2 tablespoons chives, chopped
3 tablespoons dill, chopped
3 tablespoons parsley, chopped
2 tablespoons tarragon, chopped

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