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thekitchn.com
This French Beef Stew Is the Definition of Cozy
0 ratings
· 3hr 25min
· 6 servings
Ultra-tender chunks of beef, seared vegetables, and a rich, velvety red wine sauce make this French stew ultra-cozy.
thekitchn
T
The Kitchn
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Ingredients
Meat
• 1 (3-pound) boneless beef chuck, boneless roast
• 8 oz Bacon, thick-cut
Produce
• 25 8 ounces pearl onion
• 2 Bay leaves, dried
• 1 Carrot, medium
• 8 oz Cremini mushrooms
• 3 cloves Garlic
• 1 Mashed potatoes
• 1 Parsley, fresh leaves
• 5 sprigs Thyme, fresh
• 1 Yellow onion, large
Canned Goods
• 1 cup Beef broth, low-sodium
• 1 tbsp Tomato paste
Pasta & Grains
• 1 Egg noodles
Baking & Spices
• 3 tbsp All-purpose flour
• 3/4 tsp Black pepper, freshly ground
• 3 tsp Kosher salt
Bread & Baked Goods
• 1 Bread, Crusty
Dairy
• 3 tbsp Butter, unsalted
Beer, Wine & Liquor
• 1 (750-milliliter) bottle Red wine, dry
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