Explore Indonesian Cuisine, Indonesian Recipes, and more!

INDONESIAN FOOD - Rempeyek Kacang...my Grandmother and her best friend made these...so delicious!

Rempeyek Kacang - A Indonesian peanut snack which is delicious as a snack with your aperative as well as a small accomplicement with your meal. It looks like a small thin "cookie" and is prepared much in the same way as American pancakes.

Resep LEKKER HOLLAND PANDAN 4 Bahan aka Dutch Boterkoek  Superr Rich&Yummy favorit. Uda kepengen nostalgia lagi sama boterkoek sejak 2minggu lalu liat Lily minarosa ngrecook postku Buterkoek..xixixixii Kebetulan kemaren sugar cravingnya mulai kumat ini lidah pengen yang manis+gurihh banget tapi pengen yang kilat+mudah,lhaa ini pas banget bikin lekker Holland nya! Kali ini takasi esens pandan krn aku kangen banget aroma pandan +warna ijonya:) Kilas balik,boterkoek ini sempet happening bang...

LEKKER HOLLAND PANDAN 4 Bahan aka Dutch Boterkoek Superr Rich&Yummy

Resep LEKKER HOLLAND PANDAN 4 Bahan aka Dutch Boterkoek Superr Rich&Yummy favorit. Uda kepengen nostalgia lagi sama boterkoek sejak 2minggu lalu liat Lily minarosa ngrecook postku Buterkoek..xixixixii Kebetulan kemaren sugar cravingnya mulai kumat ini lidah pengen yang manis+gurihh banget tapi pengen yang kilat+mudah,lhaa ini pas banget bikin lekker Holland nya! Kali ini takasi esens pandan krn aku kangen banget aroma pandan +warna ijonya:) Kilas balik,boterkoek ini sempet happening bang...

Nasi Uduk Betawi - Jakarta Fragrant Coconut Rice - Ingredients: rice, coconut milk, lemongrass, pandan, ginger, galangal, bay leaves, and coriander powder

I have been saving the recipe for nasi uduk for some sort of celebration, and this being my recipe (yay!) is a valid cause to celebrate, no? ♥ Nasi uduk is made from rice (especially jasmine rice) cooked in coconut milk and multitude of spices .

Kam Heong Clams (Golden Fragrant Clams) – “Kam Heong” is a signature Malaysian stir-fry style that is renowned for the fragrance imparted | rasamalaysia.com

Kam Heong Clams (Golden Fragrant Clams)

Kam Heong Clams (Golden Fragrant Clams) – “Kam Heong” is a signature Malaysian stir-fry style that is renowned for the fragrance imparted | rasamalaysia.com

Satay Chicken with Peanut Sauce (Indonesian / Bali version) - the easiest of all South East Asian satays, a handful of ingredients you can get from the supermarket. Thick, chunky peanut sauce!

Satay Chicken with Restaurant Style Peanut Sauce (Indonesian/Bali style)

Satay Chicken with Peanut Sauce (Indonesian / Bali version) - the easiest of all South East Asian satays, a handful of ingredients you can get from the supermarket. by amelia

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