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My baking instructor in culinary school described pastry cream as "the most outrageously decadent pudding you will ever eat" — and she's totally right. While I could certainly eat it by the spoonful, pastry cream is really intended as a filling for things like cream puffs, éclairs, and Boston cream cupcakes. Here's how to make it at home. Pastry Recipes, Cake Recipes, Dessert Recipes, Cooking Recipes, No Bake Desserts, Just Desserts, French Desserts, Pastry Desserts, Food Cakes
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Recipe from
thekitchn.com

How To Make Pastry Cream

11 ratings
· Vegetarian
thekitchn
The Kitchn
1M followers
Ingredients
Refrigerated
4 Egg yolks, large
Baking & Spices
1/4 cup Flour
1/4 tsp Salt
1/2 cup Sugar
1 tsp Vanilla extract
Dairy
1 1/2 cups Whole milk

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