Red cabbage kimchi

2hr 20min · Gluten free

This spicy fermented cabbage is a popular delicacy in Korea and full of nutrients and probiotics from the fermenting process, making it one of the healthiest pickles around

olive magazine

Ingredients

Meyve ve Sebzeler

• 4 cloves Garlic

• 50 g Ginger

• 750 g Red cabbage

Soslar

• 2 tbsp Fish sauce

Tatlandırıcı ve Baharat

• 1 tbsp Brown sugar, soft

• 4 tbsp Gochugaru

• 1 tsp Sea salt

• 4 tbsp Sesame seeds, toasted

• 50 g Table salt, fine

Sıvılar

• 8 tbsp Tap water or bottled spring water, filtered

Comments

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