All South East Asian countries would have their own signature curry dishes. I love Thai’s yellow curry. And of course, the mother of all curry dishes, Indian curry. We have a couple of version of curries, kariis the most runny type of curry. Then rendang is the driest type and needed to be cooked the longest.Gulai lies somewhere in between. We have Chicken Curry gulai often for lunches. Gulai curry is most common cooked using chicken meat. Lamb is also popular. The gravy is slightly…