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Lasagna-Stuffed Peppers
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Lasagna-stuffed peppers - OMIT the pasta - replace with zucchini - sauce = 1 small can tomato paste + 1 small can tomato sauce + 1 15 oz can diced tomatoes . should be thick, because zucchinis will release moisture. Make 8 peppers - 321 cal/pepper

Remove noodles and add buffalo mozzarella. Cut peppers in half.

Lasagna-Stuffed Peppers - pinning just so I remember to try it.

Lasagna-Stuffed Peppers not a pepper fan, hut bet hubby would love this

Lasagna-Stuffed Peppers

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Kochen macht mir wirklich Spaß, aber wer hat unter der Woche schon die Zeit und Lust stundenlang in der Küche zu stehen? Da ich es trotzdem gerne frisch mag, wenigstens an den meisten Tagen, habe ich ein kleines Extra-Kochbuch, für die schnelle Familienküche.

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Lasagna-Stuffed Peppers

tasty.co

Lasagna-Stuffed Peppers


Ingredients
∙ Serves 4
Meat
  • 1/2 lb Ground beef
  • 1/2 lb Sweet italian sausage
Produce
  • 1/2 cup Basil, fresh
  • 4 Bell peppers
  • 4 cloves Garlic
  • 1 Onion
  • 1 28-ounce can Tomatoes
Refrigerated
  • 1 Egg
Condiments
  • 1 28-ounce can Tomato sauce
Pasta & Grains
  • 4 Lasagna noodles, cooked
Baking & Spices
  • 1 tsp Pepper
  • 1 tsp Salt
Dairy
  • 1 cup Mozzarella cheese
  • 1 cup Parmesan cheese, grated
  • 15 oz Whole milk ricotta
Other
  • n/a

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