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Slow Cooker Mexican Casserole
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This cheesy Taco-inspired slow cooker casserole is perfect for busy weeknights and a great alternative to Mexican food take out.
Ingredients
Meat
• 1 lb Ground beef
Produce
• 1 Avocado
• 1 15.5 ounce can Black beans
• 3 tbsp Cilantro or parsley, fresh
• 1 15 ounce can Corn
• 1 tsp Garlic, fresh
• 1 Onion, small
• 1 Roma tomatoes
• 1 10 ounce can Tomatoes with green chiles
Baking & Spices
• 2 tbsp Taco seasoning
Oils & Vinegars
• 1 Cooking spray, nonstick
Bread & Baked Goods
• 16 Flour or corn tortillas, soft wedges
Dairy
• 2 cups Cheese cheddar
Prepared
• 1 19 ounce can Enchilada sauce, red