• For the Fritters: 2 cups all-purpose flour – The base of these fritters, providing structure.
• 1/3 cup granulated sugar – Adds sweetness.
• 2 teaspoons baking powder – For a light, fluffy texture.
• 1/2 teaspoon salt – Enhances flavor.
• 1 teaspoon ground cinnamon – For warm, cozy spice.
• 1/4 teaspoon ground nutmeg – Adds depth to the flavor.
• 2 large eggs – Binds the batter together.
• 1/2 cup whole milk – Adds moisture.
• 2 teaspoons vanilla extract – For a fragrant, sweet aroma.
• 2 tablespoons unsalted butter, melted – Adds richness.
• 1 1/2 cups diced apples – Use Granny Smith or Honeycrisp for tart-sweet bites.
• 1 cup powdered sugar – The perfect base for the glaze.
• 2–3 tablespoons milk – Adjust consistency as needed.
• 1/2 teaspoon vanilla extract – Adds flavor to the glaze.
