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Chicken and Pumpkin Dumplings | Recipe | Recipes, Fall comfort food, Fall dinner
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Food And Drink
a pot filled with meatballs and vegetables in gravy next to a wooden spoon
2
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Chicken and Pumpkin Dumplings

2 ratings
· 55min · 4 servings
Whether you're obsessed with all things pumpkin spiced or you just love playing with warm fall flavors in savory dishes, this Chicken and Pumpkin Dumplings recipe is a must-try fall dinner, perfect for welcoming in another delicious soup season! The soup itself is a pretty classic homemade chicken soup. It starts with a base of mirepoix & the chicken breasts are gently poached right in the soup for meltingly tender flavor, but it's also made with hearty fall squash or sweet potatoes (your…
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Ingredients

Meat
• 1 1/2 lbs Simply nature organic chicken breasts
Produce
• 2 Carrots, large
• 1 stalk Celery
• 1 head Garlic
• 1/2 Lemon
• 1 10-ounce bag Simply nature organic butternut squash or sweet potatoes, frozen
• 1 Yellow onion, large
Refrigerated
• 1 Egg, large
Canned Goods
• 32 oz Simply nature organic chicken broth
Pasta & Grains
• 1 Pumpkin dumplings
Baking & Spices
• 19 tbsp Baker s corner flour
• 1 1/2 tsp Baking powder
• 2 Kosher salt & ground black pepper
• 1 1/2 tsp Stonemill pumpkin spice
Nuts & Seeds
• 1/2 heaping tsp Stonemill ground cumin
Dairy
• 6 tbsp Countryside creamery pure irish butter
• 3/4 cup Simply nature organic whole milk
Other
• 1/3 cup Baker’s Corner 100% Pure Pumpkin

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