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Pork Roast with Sauerkraut Apples and Onions

Name: Pork Roast with Sauerkraut Apples and Onions
Prep time: 20 min
Cook time: 2 h 50 min
Total time: 3 h 10 min
Yield: 8
Ingredients: 6 lb Pork shoulder, boneless; 3 Granny smith apples, wedges; 3 Onions, medium; 24 oz Sauerkraut; 4 tbsp Apple cider syrup; 1 Black pepper, Freshly ground; 1 Kosher salt; 2 tbsp Olive oil

5 ratings

· 3hr 10min · Gluten free · 8 servings

This tender flavorful pork roast with sauerkraut apples and onions has just 5 ingredients and takes only 20 minutes of prep! #PorkRoast #Pork #Sauerkraut #NewYearsRecipe

Lisa | Panning The Globe

Ingredients

Meat

• 6 lb Pork shoulder, boneless

Produce

• 3 Granny smith apples, wedges

• 3 Onions, medium

Canned Goods

• 24 oz Sauerkraut

Condiments

• 4 tbsp Apple cider syrup

Baking & Spices

• 1 Black pepper, Freshly ground

• 1 Kosher salt

Oils & Vinegars

• 2 tbsp Olive oil

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