Mochiice // take away packaging

wouldn't want a stick, but just appreciate the creativity. I also like the colors on the sides. a pop of color! Mochiice // take away packaging

Samurai ‪‎Japanese‬ Restaurant ‪‎Packaging‬ ‪‎Design‬ by Oliver Sjöqvist, Nanna Basekay, Fanny Löfvall (‪‎Sweden‬) - http://www.packagingoftheworld.com/2016/05/samurai-japanese-restaurant-student.html

Samurai Japanese Restaurant (Student Project)

Samurai ‪‎Japanese‬ Restaurant ‪‎Packaging‬ ‪‎Design‬ by Oliver Sjöqvist, Nanna Basekay and Fanny Löfvall

パッケージデザインvol.23チョコレート編 参考になる優れたパッケージ/プロダクトデザインをご紹介

パッケージデザインvol.23チョコレート編 参考になる優れたパッケージ/プロダクトデザインをご紹介

Printemps Take Away packaging concept designed by Nat Tattaglia, Eli García & Olaya Pintado.

Printemps Take Away (Student Project)

sweet branding/packaging

The Koko Tree on Behance by Studio AIO

Branding, graphic design and packaging for The Koko Tree on Behance by Studio AIO Shuwaikh, Kuwait curated by Packaging Diva. Yummy natural chocolate with unique packaging an earthy palette graphics.

Chocolate Coated Biscuits Designed by Together Design

The Dieline Awards 2016: Fortnum & Mason - Chocolate Coated Biscuits- Together Design

AJS: this packaging is just so lively. I think we should hang onto the idea for down the road. The Dieline Awards Fortnum & Mason - Chocolate Coated Biscuits- Together…

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