Marinated Chicken Thighs : Marc Forgione marinates skin-on chicken thighs overnight in an herb-garlic mixture before grilling them. "This is a great basic marinade for grilling meats," Marc says, "and the pink peppercorns add a nice spicy kick.
BBQ Chicken Burgers with Slaw : Rachael makes a thick, concentrated barbecue sauce to mix into these chicken burgers. The slaw topping is mayonnaise-free — made instead with lemon juice and honey — all ready for a summer cookout.
Grilled Huli Huli Chicken Recipe -I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. <i>Huli</i> means turn in Hawaiian.
We're big fans of spatchcocking — that's when the backbone of a chicken is removed and the chicken is flattened out. The beauty of this extra step is that all parts of the chicken finish cooking at about the same time, so no more dry breast meat!