A great succotash pairs brilliantly with fish! Start off by heating a heaping tablespoon of grape seed oil in a large sauté pan. Then cook along with Gordon to add in all the f (Butter Shrimp Olive Oils)
Sautéed Mushrooms STEP Heat oil in a large frying pan over hight heat. Add in the mushrooms and sautè until browned. Add in diced shallot and minced garlic. Finish with a knob of butter and season with salt, pepper and fresh thyme sprigs.