Lelut Ginataang Mais Recipe, the Easiest Filipino Dessert to Make | Recipe | Filipino food dessert, Easy filipino recipes, Recipes
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the best gnatang mai recipe you'll make is in a yellow bowl with a spoon
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The Best Ginataang Mais Recipe You’ll Make

· Vegan, Gluten free · 10 servings
Here’s the best Ginataang Mais recipe you’ll make. This creamy Filipino dessert combines rice and corn cooked in rich coconut milk, making it a comforting Pinoy treat. Perfect for any collection of Filipino dessert recipes, this vegan Filipino version is simple to prepare and full of traditional flavor.
Roseanne Ducut | Solo Female Travel avatar link
Roseanne Ducut | Solo Female Travel

Ingredients

Produce
• 2 cups Corn, fresh
• 1 can Creamed corn
Canned Goods
• 2 cans Coconut milk
Pasta & Grains
• 1 cup Rice, glutinous sweet
Baking & Spices
• 1 Pinch Salt
• 2 1/2 cups White sugar
Liquids
• 1 cup Water

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