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pastrybysaloni.com

Chocolate Pistachio Cake - PastrybySaloni

4 ratings

· 4hr 0min · Vegetarian · 10 servings

This Pistachio Cake is a single-layer cake that is moist, tender, and full of nutty flavor. Made with ground pistachios and simple pantry ingredients, this eggless and dairy-free cake comes together easily. It’s finished with a decadent chocolate ganache, making it a perfect balance of rich and light flavors.

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Ingredients

Condiments

• 1/2 tbsp Glucose syrup

• 2 tsp White vinegar* (or lemon juice)

Baking & Spices

• 190 All-purpose flour

• 2 tsp Baking powder

• 1/4 tsp Baking soda

• 2 tbsp Cane sugar* (or castor sugar

• 150 g Cane sugar* (or castor sugar)

• 10 g Cornstarch

• 110 g Dark chocolate

• 1/4 tsp Salt

• 2 tsp Vanilla extract

Oils & Vinegars

• 75 ml Vegetable oil

Nuts & Seeds

• 190 g Pistachios, Whole

Dairy

• 240 ml Milk

• 120 ml Whipping cream

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