• Mascarpone Cheese: 8 oz (226 grams)
• Heavy Whipping Cream: 1 cup (240 ml)
• Granulated Sugar: 1/2 cup (100 grams)
• Lemon Zest: Zest of 2 lemons
• Fresh Lemon Juice: 1/4 cup (60 ml)
• Vanilla Extract: 1 teaspoon
• Gelatin: 1 teaspoon (optional, for added stability)
• Water: 2 tablespoons (for blooming gelatin)