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Recipe from
deepsouthdish.com
Iron Skillet Southern Fried Corn
Mary Foreman | Deep South Dish
174k followers
Ingredients
Meat
4 slices Bacon
Produce
1 Herbs, Fresh
10 ears Yellow or bi-color corn, white on the cob
Baking & Spices
1 Black pepper, Freshly cracked
1/2 tbsp Granulated sugar
1 Kosher salt
Dairy
4 tbsp Butter, unsalted
1/2 cup Whole milk