This Mediterranean Farro Salad is one of my most popular recipes because it has garden fresh produce, grilled vegetables, and briny olives. It tastes like eating al fresco in a vineyard in Italy or by the sea in Greece. Best of all, the simple lemony dressing ties it all together without overpowering any of the fresh components. It's an outrageously delicious way to celebrate all the flavors of summer and is a must-try!
