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Just 5 ingredients!

- 4 bone-in pork chops 
(regular or thick cut) 
- ¾ teaspoon salt
- 1 (10.5 oz) can condensed cream of mushroom soup
- ¼ cup ketchup 
- 1 tablespoon worcestershire sauce

Sprinkle pork chops with salt.

Place all of the ingredients in a slow cooker, and stir to coat. 

(Not the most appetizing when it's raw—but just wait!) 

Cook on low for 4–5 hours, or until the pork chops are tender and falling off the bone. 

Slow Cooker
Pork Chops

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Slow Cooker Pork Chops

Published on March 5, 2021
Gift of Hospitality avatar link
Cook Time: 240 minutes
Serving Size: 4 servings
  • 4 bone-in pork chops (regular or thick cut)
  • ¾ teaspoon salt
  • 1 (10.5 oz) can condensed cream of mushroom soup
  • ¼ cup ketchup
  • 1 tablespoon worcestershire sauce
Recipe: https://www.giftofhospitality.com/crock-pot-pork-chops/


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