Sausage and peppers is a classic dish that's as satisfying as it is easy to prepare. This version combines sweet, mild, and spicy Italian sausages with tender peppers and onions for a dish that bursts with flavor. Baking the sausage first reduces excess grease, and then finishing it with a quick pan fry allows the sausage to soak up the delicious flavors of the peppers and onions. The result? A flavorful, hearty meal that's perfect for a weeknight dinner or a casual gathering.
What makes this dish even more appealing is its versatility. Serve it on a hoagie roll for a delicious sandwich, or keep it simple by enjoying it on its own. Whether you're cooking for a few or hosting a larger crowd, this sausage and peppers recipe is sure to please.
