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3 eggs
1/3 cup maple syrup
2 tablespoons coconut oil, melted
1 tsp pure vanilla extract
2 cups almond flour
1 tablespoon cinnamon
1 tsp baking powder
1/4 tsp salt

Preheat the oven to 350℉. Whisk the eggs, coconut oil, maple syrup, and vanilla extract. Add almond flour, cinnamon, baking powder, and salt. Stir to combine. Spoon the batter into 10 muffin tins and bake for 22 minutes until tops are golden brown.

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Almond Flour Cinnamon Muffins

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Almond Flour Cinnamon Muffins

Published on May 14, 2021
Cook Time: 25 minutes
Serving Size: 10 servings
3 eggs
    1/3 cup maple syrup
      2 tablespoons coconut oil, melted
        1 tsp pure vanilla extract
          2 cups almond flour
            1 tablespoon cinnamon
              1 tsp baking powder
                1/4 tsp salt

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