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These simple oven baked pork chops are coated in a seasoned breadcrumb mixture that isn’t a big mess to prep – perfect for a weeknight dinner. Look for Japanese panko breadcrumbs which are coarse and crunchy. This recipe calls for Italian seasoning but feel empowered to change up the flavor with an herb and spice blend of your choice (just check the label to make sure there isn’t added sodium): a peppercorn mix, or even pumpkin pie spice would work nicely. Or try adding finely chopped fresh…
