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Recipe from
cookingformysoul.com
Roasted Butternut Squash and Brussels Sprouts
20 ratings · 40 minutes · Vegan, Gluten free, Paleo · Serves 6
Cooking For My Soul
11k followers
Ingredients
Produce
1 1/2 lbs Brussels sprouts
1 Butternut squash, small
1/2 cup Cranberries, dried
Condiments
4 tbsp Maple syrup
Baking & Spices
1 Black pepper, Ground
1 Kosher salt
Oils & Vinegars
1 Olive oil
Nuts & Seeds
1/2 cup Pumpkin seeds