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Cooking Honey Garlic Pork Chops | Recipe | Honey garlic pork chops, Pork chop dinner, Pork chop recipes baked
chicken with sauce and green onions in a skillet
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Cooking Honey Garlic Pork Chops

2 ratings
Honey Garlic Pork Chops offer a succulent and flavorful twist to the traditional pork chop dinner. This dish combines the sweet and aromatic flavors of honey and garlic with the tender juiciness of pork chops,
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Ingredients

Ingredients
• Pork chops: 4 boneless (about 1-inch thick)
• Salt and pepper: to taste
• Olive oil or unsalted butter: 2 tablespoons (for frying)
• Garlic: 4 cloves (minced)
• Honey: 1/3 cup
• Soy sauce: 2 tablespoons (use low sodium if preferred)
• Apple cider vinegar or lemon juice: 1 tablespoon (for acidity)
• Chicken broth or water: 1/4 cup (for deglazing)
• Optional garnishes: Chopped parsley (red pepper flakes, or sesame seeds)

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