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Classic Red Velvet Cake (So Easy) - Sweetest Menu
8 ratings
Deliciously soft and tender Red Velvet Cake covered in cream cheese frosting.
Ingredients
Refrigerated
• 3 Eggs, large
Condiments
• 2 tsp Vanilla extract or vanilla bean paste
Baking & Spices
• 1 tsp Baking soda
• 300 g Caster sugar or granulated sugar
• 20 g Cocoa powder, natural
• 310 g Icing sugar or powdered sugar
• 350 g Plain flour or all purpose flour
• 1/4 tsp Salt
• 1 tbsp Vanilla extract
Oils & Vinegars
• 1 tsp Oil-based food gel, red
• 1 tbsp White vinegar
Dairy
• 230 g Butter, unsalted
• 60 g Butter
• 300 ml Buttermilk, full fat
• 1 full fat 500 grams (approximately 2 and 1/2 cups) full fat block Cream cheese