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Haitian Fried Goat Meat - Savory Thoughts
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Food And Drink
a blue plate topped with meat and veggies
12
savorythoughts.com

Tassot Cabrit

5 ratings
· 1hr 0min · 6 servings
Tassot Cabrit (Fried Goat Meat) is one of the leading dishes in Haitian cuisines. The meat is tender, crisp, and is perfect for Fritay or alongside side plantains and rice.
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Mirlene | Savory Thoughts

Ingredients

Meat
• 3 lb Goat meat
• 1 Meat, Juice
Produce
• 4 Garlic cloves
• 1 Lemon, Juice From
• 6 Mint
• 1 Onion, Small
• 1/4 cup Parsley, Fresh
• 1 Shallot
Canned Goods
• 3 tbsp Tomato paste
Condiments
• 2 tbsp Dijon mustard
Baking & Spices
• 1 tsp Cayenne pepper
• 1 tsp Cloves, Ground
• 2 tsp Kosher salt
Oils & Vinegars
• 4 cups Frying oil
• 1 tbsp Olive oil
Other
• ¼ Cup Haitian Epis

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