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A simple lavender lemonade

Published on May 26, 2022
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Cook Time: 20 minutes
Serving Size: 8 servings
Lavender Syrup
  • 1.5  cup water
  • 1 cup sugar 
  • 4 teaspoons dried lavender (culinary grade) 
  • 2 sprigs fresh lavender
  • 3 cups freshly squeezed lemon juice
  • 4 cups water
  • 1 cup lavender syrup
  • lemon slices for garnish
  • fresh lavender sprigs for garnish
    Make Lavender Syrup
    • 1. In. saucepan over medium heat, add water and sugar, and lavender; whisk to dissolve sugar. Bring to a boil and cook for about 3 minutes. 
    • 2. Turn off heat, and set the saucepan to the side to cool. Let cool completely; strain through a fine mesh strainer. Store in sealed container. (Can be made the night before the event)
    • 3. In a large pitcher, add lemon juice, water, and lavender syrup; stir to combine. 
    • 4. Serve in glasses over ice; garnish with lemon and lavender. 

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