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Ingredients: 1/2 Kilo pork meat and pork fat 1/2 internal organs including heart and liver 1/2 kilo intestine 3 to 4 cups pork blood 1 tsp. sugar 1 tsp. salt 1/2 cup vinegar 4 cloves garlic, crushed 1 chopped onion 1 tsp black pepper 2 to 3 pcs Green chili Cooking oil for frying… Continue reading HOW TO MAKE CRISPY DINUGUAN

Ingredients: Kilo pork meat and pork fat internal organs including heart and liver kilo intestine 3 to 4 cups pork blood 1 tsp.

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