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Quick and Easy Greek Salmon Bowls
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Food And Drink
a bowl filled with roasted greek salmon bowls
7
midwestfoodieblog.com

Quick and Easy Greek Salmon Bowls

2 ratings
· 25min · 4 servings
These quick and easy Greek Salmon Bowls come together in less than a half hour and are loaded with fresh veggies and quinoa tossed in a tangy, herb filled balsamic vinaigrette. You can customize these bowls to suit your family's taste or use up what you've got in the fridge!
midwestfoodiegirlM
Midwest Foodie

Ingredients

Seafood
• 1 lb Salmon, fillet
Produce
• 1 (15 oz.) can Artichoke hearts
• 2 tbsp Dill, fresh
• 1 cup English cucumber
• 2 cloves Garlic
• 1 cup Grape tomatoes
• 2 tsp Oregano, dried
• 2 tbsp Parsley + more, fresh
• 1/2 cup Red onion
Condiments
• 3 tbsp Balsamic vinegar
• 1 tsp Dijon mustard
• 1 Easy lemon dill yogurt sauce
• 1 cup Olives, pitted assorted
Pasta & grains
• 3/4 cup Quinoa
Baking & spices
• 1 Kosher salt
• 1 Pepper, fresh cracked
Oils & vinegars
• 5 tbsp Olive oil
Dairy
• 4 oz Feta cheese

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