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Greek Potato Wedges | These potatoes wedges are loaded with all your favorite Mediterranean spices and served with a cool, creamy yogurt sauce! The secret to getting the perfect flavor combination is to roast the wedges with dried herbs and olive oil and then finish them with chopped fresh herbs and lemon zest. Potato Recipes, Vegetable Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Protein Recipes, Healthy Sweets, Easy Mediterranean Diet Recipes, Mediterranean Spices
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Greek Potato Wedges

19 ratings
· 1hr · Vegan, Gluten free · 8 servings
Midwest Foodie


2 lb Baby red potatoes
1/4 cup Dill, fresh
1/2 tsp Garlic powder
1 Lemon, zest of
1 tsp Oregano, dried
1 tsp Rosemary, dried
Baking & Spices
1/2 tsp Kosher salt
1/2 tsp Paprika
1/4 tsp Pepper, fresh cracked
Oils & Vinegars
1/3 cup Olive oil