• 230 gr Butter (jangan ganti margarin)
• 200 gr Gula Pasir butir halus
• 1 sdt Essens Vanilla good quality
• 1 sdm Kulit lemon parut (campur bareng tepung)
• 60 ml Air peresan lemon
• Lemon Glazing (Aduk rata aja) :
• 3-4 sdm air Lemon (kental/encer sesuai selera aja)