Vegan Hungarian 'Chicken' Paprikash Recipe

monkeyandmekitchenadventures.com

Vegan Hungarian “Chicken” Paprikash - Monkey and Me Kitchen Adventures

40min · 5 servings

This Vegan Hungarian “Chicken” Paprikash is brimming with wholesome goodness, bathed in a flavorful paprika gravy, and served over a bed of noodles. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.

Monkey and Me Kitchen Adventures

Ingredients

Produce

• 1 Bay leaf

• 8 oz Button mushrooms

• 2 tbsp Garlic

• 1 tsp Garlic powder

• 1 tsp Onion powder

• 2 tbsp Onions, dried

• 1 Parsley

• 1 cup Red bell pepper, small

• 1 14.5 oz. can Tomatoes, petite

• 1 cup Yellow onions, fine

Canned Goods

• 1 tbsp Tomato paste

• 1 cup Vegetable broth

Condiments

• 1 tbsp Tamari

Pasta & Grains

• 12 oz Pasta, cooked

Baking & Spices

• 1/4 tsp Baking soda

• 1/4 tsp Black pepper

• 2 tbsp Gf flour

• 1 1/4 tbsp Hungarian sweet paprika

• 1/2 tsp Paprika, smoked

• 1 tsp Sea salt

Oils & Vinegars

• 1 tsp Distilled white vinegar

Nuts & Seeds

• 1/4 cup Cashews

Dairy

• 1/2 cup Plant milk, unsweetened plain

Frozen

• 1 1/2 cups Soy curls

Liquids

• 1/2 cup Water

1 Comment