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Roasted Salmon with Shallot Grapefruit Sauce
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Ingredients
Seafood
• 4 Salmon, skinless fillets
Produce
• 2 tbsp Basil, leaves
• 1 tsp Ginger
• 2 Ruby red grapefruits
• 1 tbsp Shallot
Condiments
• 2 1/2 tsp Honey
• 2 tsp Lemon juice
Baking & Spices
• 1 Pinch Cayenne pepper
• 1/4 tsp Salt
Oils & Vinegars
• 2 tsp Olive oil