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French Onion Soup Recipe from Food Network
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Food And Drink
three white bowls filled with lasagna casserole on top of a table
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The Best French Onion Soup

158 ratings
· 8 servings
This bistro classic is deceptively easy to make. It just takes a little time and a few good ingredients. We found that yellow onions, also known as Spanish onions, work best for this recipe. They have a nice balance of sweetness and bitterness and caramelize perfectly. Just don't take them too dark -- a nice golden brown is perfect. Good beef broth also makes a big difference. If you can't make your own, look for a high-quality prepared variety.
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Ingredients

Produce
• 3 Bay leaves
• 3 sprigs Thyme, fresh
• 8 Yellow onions, medium
Canned Goods
• 8 cups Beef broth, low-sodium
Baking & Spices
• 1 Kosher salt and freshly ground black pepper
Bread & Baked Goods
• 8 slices French-style baguette
Dairy
• 6 tbsp Butter, unsalted
• 4 cups Gruyere
Beer, Wine & Liquor
• 2 cups White wine, dry

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