drivemehungry.com

Italian Meatballs - Tender and Juicy

13 ratings

· 28min · 6 servings

If you're looking for the best meatball recipe, look no further! These Italian meatballs are soft, tender & melt-in-your-mouth delicious! They're made with ground beef and breadcrumbs and then baked in the oven. Top with Parmesan cheese and Italian herbs for the best Italian meatballs! Easy to make, perfect with spaghetti, and great for Thanksgiving or Christmas!

Drive Me Hungry

Ingredients

Meat

• 1 1/3 lb Ground beef

Produce

• 3 cloves Garlic

• 2 tbsp Italian herbs, fresh

• 1/2 cup Onion

Refrigerated

• 1 Egg

Baking & Spices

• 1/4 tsp Fennel seeds

• 1/4 tsp Paprika

• 1/2 tsp Pepper

• 1/2 tsp Red pepper flakes

• 1 tsp Sea salt

Bread & Baked Goods

• 2/3 cup Breadcrumbs

Dairy

• 7/8 cup Milk

• 1/3 cup Parmesan cheese, grated

Comments

Comments are turned off for this Pin