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French Canadian Tourtière Recipe - Traditional Holiday Meat Pie
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vintagekitchenvixen.com
French Canadian Tourtiere Recipe
0 ratings
· 1hr 10min
· 8 servings
This French Canadian tourtière recipe is the taste of the holidays for many Quebecers. A flavourful beef and pork pie made with a buttery shortcrust pie dough, it's not a recipe to miss out on! It's simple to make, but can be made in advance and frozen unbaked for a quick easy meal to put on the table later.
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#quebecoisrecipes
Vintage Kitchen Vixen
Ingredients
Meat
• 1 lb Ground beef
• 1 lb Ground pork
Produce
• 2 Bay leaves
• 1 Garlic clove
• 2 Onions, medium
• 2 tsp Parsley, dried
• 1/2 tsp Rosemary, dried
• 1 tsp Savoury, dried
Refrigerated
• 1 Egg
Canned Goods
• 1/3 cup Beef broth
Condiments
• 4 dashes Worcestershire sauce
Pasta & Grains
• 1/2 cup Oats
Baking & Spices
• 2 tbsp Avocado oil
• 1/8 tsp Cloves, ground
• 1/4 tsp Nutmeg
• 1 Salt and pepper
Bread & Baked Goods
• 1 Pie crust
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