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Authentic Jamaican Oxtail Stew | Recipe | Oxtail recipes easy, Jamaican recipes, Oxtail recipes
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Authentic Jamaican Oxtail Stew | Recipe | Oxtail recipes easy, Jamaican recipes, Oxtail recipes
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butterbeready.com

Authentic Jamaican Oxtail Stew

18 ratings
· 3hr 20min · 6 servings
You'll love this authentic Jamaican Oxtail Stew recipe, friends! Heavily marinated oxtail cooked until meltingly tender and falling apart in a rich, aromatic stew loaded with big, bold Caribbean flavors. So filling, cozy, and comforting is this oxtail stew with butter beans in the tastiest gravy. So very easy to make with stovetop, slow cooker, and pressure cooker instructions provided. Video tutorial included, too!
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Ingredients

Meat
• 4 lbs (meaty!) fresh beef oxtail
Produce
• 2 Bay leaves
• 1 (14-ounce) can Butter beans
• 3 Carrots, medium
• 6 cloves Garlic
• 4 Scallions
• 1 Scotch bonnet pepper
• 6 sprigs Thyme, fresh
• 1 White onion, medium
Canned Goods
• 4 cups Beef broth
• 2 tbsp Tomato paste
Condiments
• 1 tbsp Browning sauce
• 2 tsp Ginger or ginger paste
• 1 (8-ounce) can Tomato sauce
• 2 tbsp Worcestershire
Baking & Spices
• 1 tbsp Brown sugar, packed
• 1 tsp Jamaican curry powder
• 1 tsp Jamaican ground allspice
• 1 Kosher salt & freshly ground black pepper
• 1/2 tsp Paprika, smoked
Oils & Vinegars
• 2 tbsp Vegetable oil

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