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TANDOORI MARINADE: 1 1/2 cups plain yoghurt (full fat) 2 tbsp oil  1 1/2 tbsp lemon juice 2 tsp ginger , grated 5 garlic cloves , minced 3 tsp garam masala spice mix  1 tsp turmeric powder 2 tsp cumin 2 1/2 tsp coriander powder 1/2 tsp chilli powder 1 tsp salt 1 chicken .oil MINT YOGHURT 1 cup plain yoghurt 1/2 cup mint leaves, packed Salt and pepper Olive oil Serving: ▢ Saffron rice Baked Tandoori Chicken, Tandoori Chicken, Chicken Wings, Rice, Meat, Chicken, Baking