Whether you're in Hawaii or on the mainland – my Hawaiian family's recipe for Homemade Spam Musubi is the best! Cut planks of rich and salty canned spam are pan-fried until golden, then glazed in a simple teriyaki-style spam musubi sauce. From there, the spam is wrapped in nori seaweed with fluffy white rice and lots of furikake seasoning, making the perfect handheld snack. If you've never made homemade spam musubi before, this is a great recipe to start with! We wanted it to be as…
