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Bún Bò Huế (Vietnamese Vermicelli Noodle Soup with Sliced Beef)
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Food And Drink
a bowl of beef noodle soup with chopsticks on the side next to it
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Bún Bò Huế (Vietnamese Vermicelli Noodle Soup with Sliced Beef)

4 ratings
· 5hr 20min · 10 servings
This Bún Bò Huế (Vietnamese Vermicelli Noodle Soup with Sliced Beef) recipe from Mailynh Phan is a savory bone broth topped with crunchy colorful garnishes.
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Food & Wine
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Ingredients

Meat
• 1 lb Beef brisket flat
• 2 lbs English-cut beef short ribs, bone-in
• 2 lbs Oxtail
• 2 lbs Pork soup bones
Seafood
• 1 1/2 tbsp Shrimp paste
Produce
• 2 (1 1/2-pound) yellow onions, large
• 2 Garlic heads, large
• 14 Lemongrass stalk
• 1/2 cup Scallions
• 1 cup Shallots
Condiments
• 2 tbsp Fish sauce, such as
Pasta & Grains
• 2 (14-ounce) packages Rice noodles, round
Baking & Spices
• 1/2 cup Kosher salt
• 1 1/2 tsp Red pepper
• 3 oz Rock sugar
• 1 Rock sugar
Oils & Vinegars
• 1/4 cup Canola oil
Liquids
• 16 qt Water
Other
• 1 teaspoon annatto seeds
• 1 (12-ounce) package Cha lua or gio lua (vietnamese pork cake), cut crosswise into 1/4-inch-thick half-moons

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