Broccoli and Cheddar Twice-Baked Potatoes - Baker by Nature

16 ratings · 2 hours · Vegetarian, Gluten free · Serves 8

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Ingredients

Produce

1 1/2 cups Broccoli, cooked

3/4 tsp Chives

1/2 tsp Dill weed, dried

3/4 tsp Garlic powder

1/2 tsp Onion flakes, dried

1/2 tsp Onion powder

4 Russet potatoes, medium

Baking & Spices

1/2 tsp Paprika

1/2 tsp Pepper

1/2 tsp Salt

Oils & Vinegars

1 tsp Olive oil

Dairy

3 1/2 tbsp Butter, salted very soft

1/4 cup Buttermilk

2 cups Cheddar cheese

1/2 cup Greek yogurt, non-fat