Caramelized Shallot Gravy

0 ratings

· 2 servings

The sweet, subtle flavor of shallots makes them great for flavoring sauces and gravies.

Ingredients

Produce

• 1 lb Shallots, large

• 1 tsp Thyme, fresh

• 1 Turkish bay leaf, small

Canned Goods

• 2 cups Vegetable broth or low-sodium vegetable broth, Rich

Condiments

• 1/2 tsp Dijon mustard

Baking & Spices

• 2 tbsp All-purpose flour

• 1 tsp Brown sugar, dark

• 1 pinch Salt

Oils & Vinegars

• 2 tbsp Olive oil

• 1/4 tsp White wine vinegar

Beer, Wine & Liquor

• 1/2 cup French or italian vermouth, dry

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