Carbonara Sauce With Cream Recipe Ingredients - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 4 ounces pancetta or bacon, diced - 2 large egg yolks - Salt and black pepper to taste - 2 cloves garlic, minced - Fresh parsley, chopped (for garnish) Instructions - In a large skillet over medium heat, cook the pancetta or bacon until crispy. Add minced garlic and sauté for another minute. - In a bowl, whisk together the heavy cream, egg yolks, Parmesan cheese, salt, and black pepper…
